TAKESAN KISHIBORI SOY SAUCE (Original, 12.2 Fl oz.) Pure artisan Japanese soy sauce. All natural barrel aged 1 year unadulterated and without preservatives

Description

🌟 Elevate Every Bite with Artisan Flavor! Experience the rich, deep flavor profile that only a year of natural aging can provide. Made from selected whole soybeans and wheat, ensuring a premium quality. 100% free from artificial preservatives and sweeteners for pure enjoyment. Brewed in cedar vats on Shodoshima island, capturing the essence of Japanese craftsmanship. Perfect for grilled meats, fish, or even fried rice—elevate your culinary creations! Aged 1 year All-natural ingredients Artisan crafted TAKESAN KISHIBORI SOY SAUCE is a premium, all-natural Japanese soy sauce, aged for over a year in traditional cedar vats. Made from whole soybeans, wheat, and sun-dried salt, it boasts a rich umami flavor without any artificial preservatives or sweeteners. Perfect for enhancing a variety of dishes, this artisan-crafted sauce is a must-have for any culinary enthusiast.