🌟 Elevate Every Bite with Kikkoman Soy Sauce! Trusted by culinary professionals in over 100 countries, Kikkoman is a staple in kitchens worldwide. Made with just soybeans, wheat, water, and salt—no MSG, no preservatives, just authentic taste. With 350 years of brewing expertise, experience the perfect blend of tradition and modern culinary needs. Crafted using Honjozo, our traditional brewing process ensures a rich, complex flavor that elevates any dish. Perfect for stir-fries, soups, dressings, and even desserts—unleash your creativity in the kitchen! 100+ countries 4 ingredients 350 years tradition Kikkoman Naturally Brewed Soy Sauce is a premium all-purpose seasoning made in Japan, featuring a simple blend of soybeans, wheat, water, and salt. This vegetarian-friendly sauce is free from artificial colors and preservatives, making it a pure choice for enhancing a wide variety of dishes. With a legacy of over 350 years, Kikkoman is cherished by culinary professionals in more than 100 countries, ensuring a rich flavor experience in every drop.