Artisan Sourdough Starter Culture | Dehydrated Sourdough Starter for Bread Baking | Unbleached Rye Flour | Perfect for Beginners and Experienced Bakers | Gluten Sourdough Culture | Buy Sourdough

Artisan Sourdough Starter Culture | Dehydrated Sourdough Starter for Bread Baking | Unbleached Rye Flour | Perfect for Beginners and Experienced Bakers | Gluten Sourdough Culture | Buy Sourdough

Q: How do I store the starter?

Store your starter in a mason jar with a loose-fitting lid. You can store at room temperature on your counter (starters perform best at 70-85ºF), but we do recommend storing your starter in the fridge to reduce feeding time and waste.

Q: How do I feed my sourdough starter?

If storing on your countertop, you should feed your sourdough culture once every 24 hours using 1 part starter, 1 part water, and 2 parts flour. If you store it in the fridge, you only have to feed it once every 5-7 days.

Q: What is the best flour and water for feeding my starter?

You may use just about any flour you like, but we recommend avoiding bleached flour, self-rising flour, or cake flour. Non-chlorinated, non-fluoridated water is best; avoid well water, distilled water, and reverse osmosis water.

Q: What do I do with my sourdough starter discard?

You could throw it out, or put it in your compost. You can also keep it in a separate jar for up to a week at room temperature or a month in the fridge, and use it for all sorts of recipes, such as waffles, crackers, desserts, and more. (See below.)

Q: How can I tell whether or not my starter is healthy?

The main thing to keep your eye on is making sure your starter is bubbling; if not, it's likely dead, due to using the wrong flour or water, an unsanitized jar, or screwing the lid on too lightly.

4.0/5

Идентификатор продукта: 708032447

Безопасная транзакция

Подробности

Brand
Cultures for
Allergen information
Gluten
Specialty
Non GMO
Package weight
0.02 Kilograms
Number of Items
1

Часто покупаются вместе

King Arthur Baking Organic Medium Rye Flour - 3 lbs for Complex Flavorful Breads & Baked Goods - 100% US Grown & Milled - Non-GMO Project Verified - Robust Flavor for Rye Bread, Cookies & More

Описание

Perfect for All Bakers: Our Artisan Sourdough Starter Culture is ideal for both beginners and experienced bakers, ensuring delicious sourdough bread every time.
Premium Quality Ingredients: Made from unbleached rye flour, our active sourdough starter is free from additives, providing a pure, healthy, and reliable baking experience.
Dehydrated Sourdough Culture: Our premium, dehydrated sourdough starter is designed to deliver the perfect rise and distinctive flavor in your homemade bread, ensuring consistently excellent results.
Everything You Need to Get Started: Our sourdough starter culture comes with detailed instructions, providing all you need to begin your sourdough journey.
Versatile and Reliable: Whether you're making classic sourdough or experimenting with artisan sourdough recipes, our starter ensures great results.
Safe: Each batch is pathogen tested by a trusted third-party laboratory, ensuring you receive a high-quality, healthy starter for your home-baked goods.

Технические характеристики

Package Dimensions	17.6 x 13.21 x 0.71 cm; 18 g
Allergen Information	Gluten
Brand	Cultures for Health
Special Feature	Non GMO
Package Information	Bag
Manufacturer	Cultures for Health

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How do I store the starter?

How do I feed my sourdough starter?

What is the best flour and water for feeding my starter?

What do I do with my sourdough starter discard?

How can I tell whether or not my starter is healthy?

Общие вопросы

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