Elevate Your Kitchen Game! 🍽️ Packaged in a recyclable container for a sustainable kitchen. Enjoy guilt-free indulgence with our gluten-free formula. Say goodbye to ice crystals and hello to creamy perfection. Perfect for tempura batter and a variety of recipes. Craft melt-in-your-mouth gels and flexible films effortlessly. Vegan-friendly Ice crystal prevention Non-GMO Methocel Methylcellulose is a premium quality food-grade thickener that is vegan, non-GMO, and gluten-free. This versatile ingredient allows you to create a variety of culinary delights, from smooth gels to flexible films, while also preventing ice crystals in frozen desserts. Packaged in a recyclable container, it’s the perfect choice for eco-conscious chefs looking to enhance their cooking experience.