🔪 Slice into Excellence with Every Cut! Engineered with 13 chrome stainless steel for exceptional stain resistance and longevity. Each knife is meticulously handcrafted, embodying the spirit of traditional Japanese samurai craftsmanship. Experience the art of slicing with a razor-sharp 6.7" blade crafted from VG10 cobalt alloy steel. Designed for both left and right-handed chefs, ensuring comfort and control with every cut. Handle made from eco-friendly laminated wood, marrying style with sustainability. VG10 steel 6.7" blade Eco wood handle The TOJIRO JAPAN Professional Santoku Chef Knife features a 6.7-inch VG10 blade made from cobalt alloy and 13 chrome stainless steel, ensuring durability and stain resistance. Its ergonomic design caters to both left and right-handed users, while the eco-friendly laminated wood handle adds a touch of sustainability. Handcrafted with precision, this knife is a must-have for any culinary enthusiast.