🥓 Elevate Your Charcuterie Game with Iberico Excellence! Enjoy with confidence, knowing it meets the highest standards. Indulge in the delicate taste that lingers on your palate. Sourced from Iberico pigs raised on aromatic grasses and legumes. Includes a stylish ham stand and knife for the perfect serving. Meticulously cured for 16-24 months for unparalleled quality. Cured 16-24 months Iberico Pork Mediterranean Sea Salt Experience the rich heritage of Spain with our Iberico Ham, a premium grass-fed delicacy cured for 16-24 months. This exquisite shoulder ham, featuring Mediterranean sea salt and USDA approval, is perfect for gourmet presentations and culinary adventures. Enjoy the unique flavor profile and artisanal quality that sets it apart.