NICARAGUA: Roasted using high quality Nicaraguan high grade, giving a sweet flavour coffee - with fruity notes bordering on an almost winey taste. COLOMBIAN MEDELLIN: Creamy dark chocolate, balanced floral. One of the finest premium Columbian coffees. Medellin Supremo coffee is known to be full or medium in body with a rich, sweet taste and complex acidity. ETHIOPIA DJIMA: This small country is a great producer of coffee. Giving a sweet taste with complete notes of brown sugar. Initial acidity gives way to notes of grapes. Also a lingering floral spicy note of coriander is present in the cup.
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