Spicy Tangy Schezwan Chutney, popular across India is a distant cousin of Sichuan-style spicy dipping and stir fry sauce. We at Bechef have brought to you a version of original Sichuan/Schezwan style dipping and stir fry sauce which you can use as a chutney, spread, or as a cooking sauce. Bechef Kung Pao Sauce is our take on Classic Sichuan Chinese Dish of Kung Pao Chicken. This pure vegetarian sauce is a classic example of Indo Chinese fusion where we have adapted the taste to Indian palate yet be loyal to the original taste.
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