Kosher Kamut Khorasan wheat is two to three times the size of common wheat, similar in texture to common wheat, but contains 20-40% more protein and a more digestible form of gluten. Use it as you would common wheat; grind into flour, or use the cooked Kamut Korasan wheat in casseroles, soups, or as a side dish like rice. They buy the best quality as close to home as possible, and wherever possible, they maintain grower identity. * Certified and bagged in Nebraska* All of the Kamut Wheat received is directly from Kamut International, and they grow it primarily in Montana, but some may come from Canada. Then Grain Place Foods grinds it into flour at their plant as well as package the whole grain into 2 LB, 25 LB, and rolled it into flakes.
Trustpilot
3 days ago
1 week ago