Amazake Probiotic Rice Sweetener Made from Japan, Rice & Koji, 14.1 oz

Description

Amazake (ah-mah-za-keh) is an all-natural, probiotic rice concentrate made from steamed rice, koji (rice malt), and water and contains no added sugar. Its natural sweetness is a byproduct of truly authentic fermentation process. It is a great healthier alternative to refined sugar as it is highly versatile due to its neutral flavor profile and can take on any flavor that is given. Therefore, it can be used in any recipe (sweet or savory!) to add a depth of flavor. Our Amazake is made by rice and koji that are 100% grown in Japan. Recommended uses: Mix it in smoothies or dilute 1/3 cup Amazake 1 cup water or milk for a boost of energy! Use it as sugar substitute to add depth of flavor in any recipe! Caution: Do not over-heat Amazake as it will destroy the enzymes