Chef’sChoice S610012 Multi-Purpose Non-Serrated Blade for Models 607, 607E, 609, 609E, 610, 6102, 615, 615A Food Slicer, 7-inch, Silver

While the Chef's Choice Food Slicer models come with a serrated blade, it is far better at slicing bread and some cheeses than slicing meat products. The answer is this non-serrated blade...and it works exceedingly well at that task. Easy to install and perfectly matched to all Chef's Choice 7" Slicers, this blade cuts through meat like butter, So much easier than the stock serrated blade. For cutting meats for things like French Dip sandwiches, or bacon, it excels for those thin slices. It does equally as well when slicing much thicker cuts, like 1/2" Steaks, and pork chops. Unlike the serrated blade, cutting meats with this blade eliminates the need to flip meats regularly in order to avoid some getting stuck under the blade. This happens with the serrated blade, but not with this one at all. Easy to clean, and sharp as a razor. Highly recommended addition to your Chef's Choice Slicer. We love it! A++

My wife purchase a Chef's Choice Premium Electric Food Slicer Model 615 for Christmas and while the included blade cuts really well, I wanted better thinner cut for meat I use for soup. I purchased the non-serrated blade and it definitely did a great job at slicing it very thin and clean. I now use this blade when I want to cut meats for korean bbq. pho, or turkey for my children. The blade is sharp and works well. I will update in the future in regards to it's longevity.

This is a great blade. Nothing to complain about there. My only caution is to not do what I did, and buy this blade immediately along with the slicer. This blade still sits unused on a shelf somewhere. It turns out that the serrated blade that comes with most of the Chef's Choice slicers is far more useful than you might think. If you are like me, you have seen the blades on commercial slicers and thought that a serrated blade would not do the job. That might be true if you are looking for silly thin slices. But I regularly use the serrated blade to cut thin cheese, ham/turkey/roast beef, bread, meat for jerky, etc. The serrated blade does the job so well that I have yet to pull this blade out. My recommendation is to hold off buying this blade until you have good reason to think you will need it.

I bought this blade as from everything that I've checked, if I wanted to slice meat/whatever thin without 'tearing' it, this was the blade that I needed for my slicer Chef's Choice 615 Premium Electric Food Slicer Which it is the blade I needed and I've used it to slice MULTIPLE products... Okay, lets see if I can remember pretty much everything I've sliced so far using this blade (and that way I can copy this information and paste it onto my slicer review when I do it!). I have sliced two full pork loin's from Sam's Club - which they are roughly... 3' in length?? I semi-froze 1-1/2 of the loins (cut each in half - and cooked 1/2 of one), sliced a couple pieces off to decide what thickness I wanted then went to town slicing them with the original sawtooth blade. I did rotate the meat to try to keep the cutting uniform without having any 'hanging edge' which wasn't really a problem with the semi frozen meat, but figured it wouldn't hurt. Anyways, for this blade - after breaking down slicer and washing everything and I cooked that 1/2 loin and let it cool down to room temperature (I maybe should have/could have put it in the fridge and let the meat firm up a little but me and the hubby were wanting to eat dinner, darn it!) I moved it to a relatively thin slice to do our own sliced pork sandwiches with bbq sauce and started slicing. About every 5-6 slices I'd rotate the meat as it would develop excess on the bottom where it wasn't being cut - not a big deal. We're talking $150 slicer compared to $400+ to maybe not have it do that? No thanks. I'll save the $250. LOL This blade did real well slicing the cooked pork loin. So, after the 2 pork loins, I cooked a small roast hubby picked up at Publix, sliced it after it got to room temperature, doing the same as above, worked great. Then got an eye of round roast and something else, cooked both of them (made roast beef using these two roasts) and yep, you guessed it, sliced them up and froze half the meat, and ate on the rest the next few days. Next? Big large summer sausage, sliced half of it along with a big block of Cabot Extra Sharp Cheddar cheese for munchies - this blade worked great for all the above. Oh, and I've basically had the slicer and blade for a month - maybe a day or so longer but that's about it. Don't you feel sorry for it? LMAO

This changed my bacon slicing game 100%

Great for cheese. I made several slices of different thicknesses ranging from 3mm up to whatever the thickest is around 20mm and it worked great.

I bought the Chef's Choice 610 meat slicer. After reading the reviews of slicing meat with the serrated blade that comes with it I thought I should look for a better blade for meat. This had good reviews, but I thought after spending $125 for the slicer, should I spend another 25 for an additional blade. This was the best $25 I could have spent!!! I sliced deli grade corn beef, ,pastrami, and chicken absolutely perfectly. I am glad to say that clean up was a snap as well. Just be careful, this is very sharp!!! I am thrilled with both the slicer and this additional blade and would recommend both to anyone thinking about adding this to their kitchen.

Came quickly, unfortunately did not fit my slicer as description had said.

Excellent quality and a dream to use. I replaced the serrated blade and am very happy with this. It is super sharp and can slice salami and ham paper thin. It is easy to remove and replace. I always take off and spray with soap and water and clean with a dish brush by holding with a towel. so basically wash it, rinse with hot water and return back to machine so it never gets left in sink, ect. My only concern is how to sharpen it when it comes time, but for the cost I am sure a replacement is not a lot more than getting it sharpened maybe ? Very please with this and much cheaper on Amazon then through where I bough the meat slicer.

Llegó bien y corta mejor que con el,original de la, cortadora

I have used this blade on raw meat for jerky (best to partially freeze meat first) and on cooked meat. The results are fantastic, was able to get 1/4" slices of raw meat for jerky and nice deli thin slices of cooked meat for sandwiches. I'm very impressed with the results.

SHARP! Be careful removing from package as 3 small bumps hold it in place and easily cut yourself. Same goes for all the other postings about sharpness when install or remove/clean. Decent cutting cervelat salami, pepperoni, bologna, summer sausage and ham thin. Package said for 610 (i've 615) but that was only thing wrong as same size. packaging could use that one bit more.

Great to see that the blade is solingen a long standing company known for high quality blades but when the packaging is cut and mangled when you pull it out of the simple bubble wrap mail envelope and you see impact damage to the cutting edge of the blade the quality doesn't mean much. The bubble wrap Packaging was completely intact leading me to believe that the packaged blade left the distribution point as is, very disappointing. UPDATE APRIL 29 2020 Due to the covid 19 situation my replacement blade arrived today packaging intact and a very minor deformation in the blade, for which I can not blame amazon the packaging the manufacturer is using does not protect the blade it merely contains the sharp edge as I said the deprivation is very minor and will not affect the use of the blade. Thank you to Amazon for your quick as possible considering the circumstances resolution!