Ingredients for 5 batches and detailed instructions. Includes 4 rennet tablets, 5 doses of culture, 1 oz. mild lipase, 1 oz. calcium chloride, 8 oz. cheese salt, 4 oz. citric acid, 1 yard cheesecloth, and a curd knife. You provide the milk and basic kitchen utensils (pot, slotted spoon, and thermometer).