EUICAE Cannoli Tubes, 5 inch Large Stainless Steel Cannoli Forms Non-stick cream horn Danish Pastry Molds for Croissant Shell Cream Roll Pack of 15

These are perfect. Exactly what we wanted. I will give you a secret that will save you so much grief. When you roll out you dough for the shells, put a good dusting of flour where your dough contacts these forms. This will make them so easy to remove the dough from the form. Another tip, after they fry for about a minute, take them off the form, anf fry the rest of the way. This gives the inside a crispy feel, and an even cooking. Youre welcome.

These work perfectly as stated. Easy to get on and off and perfect size. I bought two so that one set can be used while the other one is cooling.

Very good product with an excellent price first time making cannolis and they came out perfect

Exactly what I needed to make perfect cannoli! These stainless steel tubes are durable, easy to use, and the non-stick feature makes the process smoother. Plus, the variety of sizes means you can get your cannoli just the way you want it. If you're serious about your pastry game, these are a solid addition to your kitchen tools!

I used these to make cannoli for the first time over the weekend. I found the best trick to be to spray the inside of your dough with non stick pastry spray before you wrap, and they literally slide off the mold. These are the perfect size for a medium size cannoli shell ( 4”) and dishwash great. I had no issues with the shape being manipulated and I used a new pair of needle nose pliers to grip one end and a paper towel to slide my shells off after frying. Good luck !!

Easy to use and the cannoli shells slide right off when they’re done.

Daughter used the to make cannolis shells. They worked well.

¡Me encantó este producto!Lo compré para usar en mi emprendimiento de pastelería y la verdad superó mis expectativas. Tiene excelente calidad, llegó a tiempo y bien empacado. Lo he usado varias veces y sigue como nuevo. ¡Lo recomiendo 100% a quienes trabajan en cocina o repostería!