Our organic whole wheat spaghetti {spah-geh-tee} is made in Italy at an authentic pastificio dedicated to making only the highest quality pastas. An excellent source of fiber, because it's made with organic durum whole wheat flour, our pasta is the perfect base to any dish. One of the oldest and most popular pastas, spaghetti is best paired with a delicate tomato or oil-based sauce so it clings to the cord-like shape.