The Tasmanian Honey Company began in 1978 as the concept of Julian Wolfhagen, a beekeeper with a profound passion for Tasmania, its wild forests and the honey that they produce. Today they employ more than a dozen staff and export pure, beautifully packaged honey. Their success has largely been built on a passion for, and a commitment to the production of wild and uncompromised leatherwood honey, which they like to think of as the distillate of the wilderness. Julian was involved with bees as a child, however a re-acquaintance with bees and honey via a bottle of mead shared around the fire on a cold winters night, planted an inspirational ÒseedÓ that was to grow into what is now the Tasmanian Honey Company. Connoisseurs of fine food continue to recognize Leatherwood Honey as one of the finest and rarest honey in the world. It is known for its unusual flavor and its complex lingering palate. It has a very unique aroma, some describe it as a spicy type of smell and it would be absolute heaven on toast or in some teas. The healthy vitality contained in this truly natural food, produced as it is from the wilderness forests where no form of pollution exists. Christmas Bush honey is made from the delicate, white flowers that only bloom in the mid (Australian) summer, which is why it is called the Christmas Bush. Because of the short flowering season this honey is only produced in limited quantities. So it makes a great gift, and especially for honey lovers.
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