🌟 Elevate Your Desserts with Nature's Gelatin! Indulge guilt-free with this 100% plant-based gelatin alternative. Create everything from jellies to ice creams with ease. Sourced from sustainable seaweed, good for you and the planet. Safe for those with gluten sensitivities. Dissolves effortlessly in boiling water or at lower temps. Seaweed Extract 100% Plant-Based Perfect for Desserts Meron Agar Agar Powder is a versatile, 100% plant-based gelatin alternative, perfect for creating a variety of delicious desserts like puddings, jellies, and ice creams. Each pack contains 50 grams of gluten-free seaweed extract, making it an ideal choice for vegetarians and health-conscious consumers alike.