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Lotus Foods - Red Rice - 15 oz
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About the item
- Lotus Foods - Red Rice - 15 oz. (426g) Lotus Foods Red Rice has been grown for thousands of years at 8,000 feet in the fertile soil of the Paro Valley, irrigated with 1,000-year-old glacier water rich in trace minerals. With more potassium than Gatorade, and a significant a of magnesium, Lotus Foods Red Rice is a tional and culinary superstar. Lotus Foods Red Rice will entice you with its complex, nutty, earthy flavor, soft texture and beautiful russet color. In Bhutan, Red Rice is frequently paired with mushrooms and hot chilies. Chefs here in the US like to pair it with big flavor foods like duck, venison, lamb, pork, wild mushrooms, egg, or roasted peppers. Lotus Foods Red Rice is perfect for those dishes in which rice hold the place of honor - as a pilaf, risotto, stir-fry, salad, pudding or steamed plain to accompany vegetable, seafood and meat dishes. A ste food of the Bhutanese people, Red Rice cultivation was declining due to import of white rice from India. Lotus Foods is honored to be the first company to export from Bhutan - in fact Bhutanese red rice is the only product exported from the land of the Thunder Dragon. They have worked closely with their suppliers to give Bhutanese farmers access to a global marketplace. Ensuring this new source of livelihood means that this beautiful and wholesome rice is now safe from extinction and will be feeding families there, and here, for a long time to come. Lotus Foods Red Rice Benefits: Cooks in only 20 minutes Whole grain and heart y High in minerals: magnesium, manganese, molybdenum and phosphorus Good daily source of fiber and complex carbohydrates Gluten and wheat free Non-GMO Vegan Frequently Asked Questions What does heirloom mean? Heirloom is a term used to refer to s that are grown from indigenous seed stock. Often, these seed stocks are ancient and have been used in a region traditionally. These have not been hybridized or genetically engineered. Are Lotus Foods' products Kosher Certified? Yes, by Scroll K. Should I rinse the rice? Rinsing rice is a personal preference. At Lotus Foods, they do not rinse their rice because they prefer to keep all the tional value of each grain. Should rice be soaked? All grains contain phytic (an in which phosphorous is bound) in the outer layer or bran, whole grains, in particular, may be difficult for some people to digest. As little as 7 hours of soaking in warm water will neutralize a large portion of phytic in grains and vastly improve their tional benefits. How should I store Lotus Foods rice? Lotus Foods should be stored in cool and dry conditions. Their rice is warehoused in 55-60 degree temperatures. If you are not going to use the rice for long periods of time, rice can be kept in the refrigerator and can even be frozen. Exposing the rice to heat and sunlight can cause the rice to go rancid or to develop bugs. What is the meaning of whole grain? Whole grain means that the germ and bran layer on the rice is left intact. All rice starts as a whole grain; when the germ and bran layer is removed, you then have white rice. Most of the tional value in a grain of rice is within the germ and bran layer. This layer is most often brown (as in brown rice), but can also be red (as in Bhutanese Red Rice) and black (as it is in the Forbidden Rice). I am ic. Can I eat Lotus Foods' rice? Yes. However, if you have es, you should eat the whole grain rice since these grains have a low glycemic index. Whole grains do not turn into sugars rapidly and can be digested at a more even rate so there will not be a spike in blood glucose levels. What is glycemic index? Not all carbohydrate foods are created equal, in fact they behave quite differently in our bodies. The glycemic index or GI describes this difference by ranking carbohydrates according to their effect on our blood glucose levels. Choosing low GI ca.
- UPC # 708953001609.
- Size/Form 15 oz..
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