Product description The modelling paste differs in several ways than others on the market however it is it’s ease of use that is making it so popular. The Saracino modelling paste is so durable that it can be rolled or moulded to a thickness of 1mm, meaning you can get more lifelike flower petals and leaves than ever before. Also, because you can roll it so thinly, it works great with cutters, making it more versatile as you can then use it for side tier and top tier embellishments - not just for sugar floristry purposes. Due to the presence of cocoa butter, Saracino Modelling Paste is very useful when modelling 3D cake figures and toppers. It means that whilst the modelling paste hardens quickly, it does not dry out, so you can easily correct any mistakes and often have models made in record time! The modelling paste is also extremely elastic, so you can bend and shape it as you desire, with minimal risk of tearing and cracking. Not only this but, once hardened, it easily maintains its shape, and tastes great! Available in 250g or 1kg. Ingredients: Sugar, potato starch, glucose syrup, cocoa butter, maize starch, thickener: carboxymethylcellulose (E466); colors: titanium dioxide (E171), ponceau red (E124); flavor, preservative: potassium sorbate (E202). E124: may have an adverse effect on activity and attention in children. Allergy Information: May contain traces of egg, soybeans, milk and nuts. ✔ Gluten Free ✔ Suitable for Vegetarians ✔ No hydrogenated fats Nutritional Information: Per 100g - Energy: 1639.5 Kj / 388 kcal Fat: 7.4g of which saturates 4.1g Carbohydrate: 80g of which sugars 50g Protein: 0.1g Sal Ingredients Sugar, potato starch, glucose syrup, cocoa butter, corn starch, thickener: carboxymethylcellulose (E466); colouring: allura red (E129); flavouring; preservative: potassium sorbate (E202). P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions Sugar paste preparation for covering cakes. Sprinkle icing sugar or corn starch on the surface and spread the dough using the roller or pasta machine. Apply to the cake. See more
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