Yuki Sichuan Doubanjiang (fine) 1kg

Description

The Chinese food is an indispensable spicy seasoning. It is a red pepper miso that were made by fermenting the pepper and broad bean. Because it is easy-to-use fine type it is convenient easy familiarity with the material. Chemical seasonings and preservatives no additives Sichuan cuisine the beginning what also fit in cooking spicy seasoning of universal, the richness is spread, vivid color arouses the appetite. Including Sichuan dishes such as hot and sour soup, responsible people noodles, just add a small amount such as spicy with a stir-fry, salad, simmered sauce, spreads taste and spicy.