Fondue from Mifroma comes "ready to serve". Traditionalists will love this Original Fondue mix, a popular choice comprising a blend of Gruyère AOP and Emmentaler AOP cheeses. The wine, spices and special blend of Fondue cheeses are all included in the sachet. Nourishing and economical, fondue is more than a meal – it’s a shared moment. Instructions: 1) Cut bread into cubes. 2) Open the pouch and pour the contents into a fondue pot or pan. 3) Bring the fondue quickly to boil. 4) Stir continuously. 5) Season to taste. 6) To serve, place the fondue pot over a sterno or burner and keep the fondue at a boiling point. An electric fondue pot can also be used. 7) Stick bread cubes on a fork, dip into the fondue and enjoy it.
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