Booths British Smoked Streaky Bacon - 12 Dry Cured Rashers, 200g

Description

Product Description Booths 12 Dry cured rashers. A traditional salt and cure recipe rubbed in by hand and then left to mature and air dry for up to 21 days. The outdoor bred pork in this pack comes from producers inspected to RSPCA welfare standards by the RSPCA’s independently certified farm assurance scheme. Suitable for home freezing. Ingredients Pork (94%), Sea Salt, Sugar, Preservatives: Sodium Nitrite, Sodium Nitrate, Antioxidant: Sodium Ascorbate P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions Keep refrigerated See more