Product Description Miso is a traditional fermented japanese staple food and seasoning made from different types of grains but mainly soya and a unique koji fermentation culture. Miso is a live product and ongoing fermentation may cause the lid to bulge. It will still be safe to consume. Harmless white yeasts may develop from exposure to air. Simply skim off. Ingredients Whole SOYA Beans* (47%), Cultured Brown Rice* (33%), Sea Salt, Water P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Manufacturer Contact Information Clearspring Ltd, Unit 19a, Acton Park Estate, London W3 7QE, UK. See more
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