Relish a savoury gourmet meal prepared using the Royal Salmon’s Norwegian Oak Smoked Salmon provided by LuLu and fill your mealtime with more fun and taste. Cured and carefully smoked over oak wood using ancient art and traditional techniques, these salmon pieces have a light and delicate flavour. These salmon pieces offer a healthier and safe alternative to conventional seafood products. Plus, it is carefully packed to maintain the expected hygiene standards. Royal Caviar smoked houses produce the very best of oak-smoked Norwegian salmon. The Royal Salmon brand is synonymous with quality, exclusivity and luxury and these supreme-quality salmons are processed with the best methods of curing, marinating and oak smoking, up to slicing. Its tender meat easily takes in heat and cooks evenly to perfection. It's not only great to eat by itself but can also be used as an add-in for numerous dishes. They are a great addition to a variety of recipes, including soups and tarts. It may also be used as a topping for spaghetti and scrambled eggs. On a special occasion, these are the perfect pick for preparing and serving to your loved ones. BENEFITS Salmon is a tasty method to get protein, vitamins and a variety of micronutrients into your diet. It is a good source of omega-3 fatty acids. This fish may easily substitute less healthful protein sources as the main protein component in a meal. STORAGE Keep refrigerated COOKING TIPS Steamed, sautéed, smoked, grilled, baked, or poached are some of the options to prepare salmon. It can also be roasted, stewed, or fried. It goes well with potatoes, veggies, and grains. They can also be used as toppings for scrambled eggs and spaghetti.