🌍 Spice Up Your Life with a Dash of Tradition! Transform ordinary meals into extraordinary culinary experiences with the unique flavor of Kala Namak. Use it in everything from traditional Indian dishes to modern fusion recipes for a gourmet touch. Perfect for tofu scrambles, this black salt mimics the taste of eggs, making it a must-have for plant-based diets. Lower in sodium and packed with 94 trace minerals, it's a guilt-free seasoning that supports your wellness journey. Harness the power of Himalayan black salt, a staple in South Asian cuisine for centuries. Vegan & gluten-free 94 trace minerals 6 oz of flavor The Spice Lab Kala Namak Black Salt is a 6-ounce jar of pure, natural Himalayan black salt, perfect for vegan cooking and packed with health benefits. This gluten-free, non-GMO seasoning not only enhances the flavor of your dishes but also provides essential minerals, making it a healthier alternative to regular table salt.