Shawarma is much-loved Middle Eastern street food; cooked meat, usually chicken or lamb, marinated in a deliciously warming spice mix. It is traditionally served piled into a wrap or flatbread with a cool yoghurt dressing and chopped fresh salad but is also often enjoyed served on a bed of couscous. This recipe evokes all the smells and flavours of Lebanese street food. Build it just how you like it.
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