Teawurst (which means tea sausage) is a German-style sausage made by Schaller and Weber. Made from minced raw pork and bacon, seasoned, smoked, and packed in a moisture-proof casing. It used to be a custom to eat the teawurst at tea time, hence the name tea sausage or teawurst. Teawurst has a relatively high-fat content, 30-40 percent, making it easy to spread. If you like smoked meat this is a fine spread with a touch of paprika that makes an excellent appetizer; serve it on rye bread or any rustic bread. - Ingredients: Pork, Salt, Canola Oil (Pure Vegetable Canola Oil, TBHQ, Citric Acid), Sodium Lactate, Dextrose, Paprika, Flavorings, Sodium Diacetate, Sodium Erythorbate, Natural Hickory Smoke Flavor, Sodium Nitrite
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