8 PCS Cupcake Decoration Cake Modelling and Sugarcraft Baking Modelling Tool Kit Pink

Description

Product Description BONE TOOL: It is also called double-ended modelling tool, which makes it easy to deal with sugarpaste modelling.It is a handy tool to use making shapes & figures as well as it helps to softening edges of leaves, petals and flowers etc to create a more natural look. SHELL & BLADE TOOL: The blade is very useful for cutting and shaping the sugar-paste or clay. The Shell tool is great for adding patterns and texture. BALL TOOL SCALLOP: The tool comes with a ball on both ends, one large and one small. This is an essential tool for flower modelling, used to cup and shape leaves, petals and frills. The smaller size ball is great for creating detail on marzipan figures. It also add patterns to sugarpaste doilies and eye definition to sugarpaste characters. SCALLOP & COMB TOOL: The scallop end to cut scalloped edge, cut circular holes in plaques and emboss mouth, eyebrows, ears etc shapes on faces. Comb end can be used to mark dotted lines to represent stitching or score parallel lines. SERRATED - TAPERED CONE TOOL: Serrated cone can be used to emboss star pattern or to mark divisions in tubular flowers. Taper cone end can be used to hollow out tubular flowers such as Freesias. TAPERED CONES 5/6 STAR TOOL: The tapered cones can be used to emboss small star patterns or to mark divisions in tubular flowers. BULBULOUS CONE TOOL: Bulbulous cone use both ends to hollow and shape flowers. Can also be used for frilling Garrett Frills. FLOWER - LEAF SHAPER TOOL: This tool is use to carve and shape flowers and leaves and can also be used for marking veins.