TarkeebOrange Peel – Dried Orange Peel | Orange Zest for Baking, Cooking and tea | All Natural | Gluten Free | NON-GMO | Vegan | Net Weight: 3.53oz/100g | Indian Origin |

Description

Orange Zest Almond Biscotti Recipe with Tarkeeb Ready-to-Use Zest Ingredients:2 cups all-purpose flour1 cup granulated sugar1/2 cup unsalted butter, softened3 large eggs1 tsp baking powder1/2 tsp salt1 cup almonds, toasted and chopped2 tbsp Tarkeeb Orange Zest1 tsp vanilla extractInstructions:Preheat Oven: 350°F (175°C), line baking sheet with parchment paper.Cream Butter and Sugar: Mix softened butter and sugar until fluffy.Add Eggs and Vanilla: Incorporate eggs one by one, add vanilla extract.Combine Dry Ingredients: Whisk flour, baking powder, and salt in a separate bowl.Incorporate Dry Ingredients: Gradually mix dry ingredients into wet ingredients.Fold in Almonds and Tarkeeb Orange Zest: Gently add almonds and Tarkeeb Orange Zest to the dough.Shape Dough: Form two logs, each 12 inches long and 2 inches wide.Bake: 350°F for 25-30 mins until golden.Slice into Biscotti: Cool logs, then slice into 1-inch thick biscotti.Second Bake: Bake sliced biscotti at 325°F for 10-15 mins until crisp.Cool and Serve: Enjoy cooled biscotti with your favorite beverage.