Lemon Verbena Dried herb 50g from The Spiceworks - Hereford Herbs & Spices…

Description

Lemon Verbena Aloysia triphylla Country of origin: Morocco We also sell a fine-cut version of this product. For that wonderful Lemony tang. Lemon verbena leaves are used to add a lemony flavour to fish and poultry dishes, vegetable marinades, salad dressings, jams, puddings, and beverages. It also is used to make herbal teas and can make a refreshing sorbet. Ingredients: Dried leaves of Aloysia triphylla. Wheat-free Does not naturally contain gluten Vegetarian, Vegan Dairy-free. Herbal ‘Tea’ Infusion. This herb makes an excellent and refreshing Lemony infusion. Use 1 heaped TEAspoon per cup required Place in pot Add boiling water Allow to infuse for 4 - 6 minutes Strain onto a cup and enjoy. You can also blend this with Black Tea instead of Lemon at a rate of 25%/75% Verbena/Black Tea. We also sell Lemon Balm herb.