[101 Recipes for Making Cheese Everything You Need to Know Explained Simply (Back to Basics Cooking)] [By: Martin, Cynthia] [February, 2011] Paperback – 1 Feb. 2011

I'm surprised this book isn't referred to more often - I have 3 of the best known home cheesemaking books and am liking this the most so far. Directions are easy to read, there are a lot of recipes for cheeses both known and more unique. What I like most about this book is that for each cheese there is a brief description of what the cheese should taste like, texture etc. It really bugs me that few of the other books do this in an easy to read way, if at all - so this gets high marks from me for that. I've made the Leerdammer (a type of alpine cheese) so far from this book and it was excellent. Really enjoying it. Two things would improve this book for me immensely - 1. to have metric measures as well as Imperial, and 2. a better Table of contents that lists all of the cheeses in the section. These two things would make this book perfect for me. But have to say, this is for me, my favourite cheesebook to date.

Lots of recipes for basic cheeses and some esoteric ones. Easy to read and follow.

This is an excellent resource for the intermediate hobby cheesemaker.

Have used many recipes with good results. Also easy to read and packed with cheesy information. Highly recommend for the beginner.

great cheese book. step by step help and recipes are great