Product description br>Pork Fillets, also known as Pork Tenderloins, are a very popular cut of pork and prized for their tenderness, lean meat and versatility. Expertly prepared by our Master Butcher, you can cook this premium quality pork meat in a variety of different ways. You can simply roast the fillets whole and enjoy as a delicious roast dinner with all the usual trimmings. Or alternatively you can cut them into medallions or fillet steaks which can be quickly grilled or pan-fried. Making these fillets the perfect choice for those wanting a hassle-free but tasty weeknight dinner. Pork naturally has a mild, slightly sweet taste. Its ability to take on different flavours and cooking styles also makes these fillets ideal for those home cooks who want to get creative in the kitchen with different seasonings and marinades. Why not try cooking Bacon Wrapped Pork Medallions. Simply sear the pork, roll up in bacon, drizzle with honey or maple syrup and bake. Serve with mash and seasonal greens. So easy. Alternatively, you could pan fry your pork steaks with bramble apple slices and rosemary. Delicious! Whether you’re a seasoned chef or a home cook, we are sure these delicious Pork Fillets will quickly become a firm favourite and get your culinary juices flowing. Ingredients 100% Pork.
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