In 2015, Dizzy Pig broke into uncharted territory and developed the first ever seasoning blend to take advantage of the flavorful world of hops! Dizzy Pig IPA Hop-Infused BBQ Spice Rub Seasoning Blend has a bright, citrus flavor, and we’ve found it to work best on chicken, seafood and veggies. It’s amazing on potatoes, and our customers have loved it on beef steaks and burgers too. As with most Dizzy Pig seasonings, the entire range of possibilities is yet to be discovered, and we eagerly await our foodie fans’ recipe shares and innovations. It turns out that whether you love beer, BBQ, or both, then IPA is for you. All Dizzy Pig products are made with unprocessed, all-natural ingredients and are allergy friendly!
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