Vasudharati Foods Kokum | Garcinia Indica | Naturally Sun Dried from Sindhudurg

Description

Vasudharati's Kokum is the pure unadulterated sundried rind of the Kokum fruit and adds a tangy touch to everything from curries and dals to drinks and salads. Its rind has consistent, balanced flavours and the fruit's numerous health benefits (it is naturally cooling, immunity boosting and aids digestion) make it the ideal souring agent and a superior alternative to tamarind and lime. The evergreen Kokum or Garcinia Indica tree that’s native to the Western Ghats, Konkan specially Sindhudurg and Goa bears a fruit with multiple uses. Kokum rind is added to rassa (curry) and saar (soup), vegetables and for a touch of tanginess to amti (dal). The medicinal powerhouse is packed with vitamins A, B3, C, iron, magnesium and potassium, and makes the perfect all-season hydrating sherbet. Konkan's favourite natural digestive drink, Sol Kadhi, is incomplete without it.