Takrai is a favorite brand throughout Thailand, locals swear by the quality of their products. Keeping a close eye on quality of every batch. This nampla wan (nampla = fish sauce, wan = sweet) is a salty and sweet dip that has the consistency of jelly. Dip any fruit, especially sour fruit, into this before eating. Very tasty with sour green mango, radish, granny smith apple, or anything you might like.