Premium Quality Best Value whole cloves (laung) enhances flavours and taste. Popular ingredient used in numerous Indian spice blends , laung paired with cinnamon and black pepper for a perfect spice blend. Woody and warm, it finds its pace in the South Indian kesari bath, pongals, khichdis and needless to say that they are part of most Indian spice mixes. Whatever be your recipe, just add love and cook for finger licking flavour and taste that is as pure as your love. Quality attested whole cloves (laung) is passed through ETO processing before being hygienically packed to retain aroma, flavour and consistency. NO added Presevatives or additives. Keep in a cool & dry place, away from sunlight.