🔪 Slice into Excellence with Every Chop! Includes a Saya cover for safe storage and stunning display. Octagonal Shitan Rosewood handle designed for comfort and control. 46 layers of hammered Damascus steel for unmatched beauty and performance. Elevate your cooking with the precision of a Japanese Gyuto knife. Perfect for dicing, slicing, and chopping any ingredient with ease. Double Edged Shitan Rosewood VG10 Steel The Yoshihiro VG10 46 Layers Hammered Damascus Gyuto Japanese Chef's Knife features a VG10 stainless steel core, double-edged blade, and an octagonal Shitan rosewood handle. With a hardness rating of HRC 60, this knife is designed for versatility in the kitchen, making it ideal for various cutting tasks. It comes with a natural magnolia wood Saya cover for protection and aesthetic appeal, ensuring that this handcrafted knife is both functional and a work of art.