Magic Colours Vegetable Shortening for use in baking, frying | 400 Gms

Description

A solid fat made by hydrogenating vegetable oil, shortening is practically flavorless and odorless. It is applied in place of butter or lard, particularly in baking. Although it adds none of the flavour or richness of butter, it can help make pie crust flaky, deliver more stable icings and frostings, and keep cookies from spreading too much as they bake.