Mammafong Large Flat Bottom 16-inch Traditional Carbon Steel Wok Pan - Authentic Hand Hammered Woks and Stir Fry Pans - Pow Wok with no chemical coating

Description

🔥 Elevate Your Stir-Fry Game! Our double-baking process creates a robust non-stick coating that rivals years of home seasoning. Unleash your culinary creativity with a spacious 16" flat bottom design, perfect for stir-frying and deep-frying. Experience the joy of cooking with a superbly seasoned surface, free from chemical coatings. Crafted from premium carbon steel for rapid heating and even heat distribution, ensuring that every dish is seared to perfection. Compatible with both gas and electric stovetops, this wok is your go-to for all cooking adventures. Super-seasoned surface 16" cooking space Double-baked durability The Mammafong Large Flat Bottom 16-inch Traditional Carbon Steel Wok Pan is an authentic hand-hammered cooking tool designed for serious chefs. With its spacious cooking surface, natural non-stick properties, and superior heat distribution, this wok is perfect for creating delicious stir-fries and more. Its double-baked construction ensures durability, while the flat bottom design makes it suitable for any stovetop. Ideal for those who appreciate quality and craftsmanship in their kitchen.