You seem to be talking about "kesar mango pulp canned." Kesar mangoes, frequently pronounced "kesari" or "kesar," are a type of mango that is recognized for its sweet and aromatic flavor. Mango pulp is the took away and processed inside fruit part of the mango. The pulp of these mangoes that has been stored in cans for preservation is known as canned kesar mango pulp. This pulp can be utilized in a range of culinary applications, including mango-based beverages, desserts, ice creams, and as a topping or ingredient in a variety of cuisines. When kesar mangoes are out of season, using canned kesar mango pulp is a practical way to enjoy their amazing flavor.