Valrhona Dark Chocolate CARAIBE 66% Cacao Tasting Bar - Gourmet French Chocolate. Nutty & Earthy. Great for Eating, Baking & Premium Couverture, Frostings, Sauces, Deep Dark Brownies 70g (Pack of 3)

Description

Premium Baking Bars made with the World’s Finest Chocolate Valrhona’s premium baking bars are made from the world’s finest chocolate. Our baking bar range is both wide and varied to fit any dessert personality. CARAÏBE GRAND CRU 66% The CARAÏBE GRAND CRU blend is like a fine wine with many nutty and coffee notes. The 66% cacao is the industry standard for well-balanced chocolate since 1988, CARAÏBE 66% cacao highlights bitter notes, woody highlights and hints of toasted nuts. Valrhona, the World’s Finest Chocolate Since 1922 Valrhona has been producing the world’s finest chocolate in the small village of Tain L’Hermitage, France since 1922. From the beginning, company founder and Pastry Chef Albéric Guironnet was dedicated to the creation of unique, artisan quality chocolate with complex, balanced and consistent flavors. Our mission of excellence continues as the gastronomic traditions of the renowned Rhone Valley find expression in every mouthwatering taste of Valrhona’s superb chocolate. For almost a century, Valrhona has created a range of unique and recognizable aromatic profiles by perfecting techniques for enhancing the flavor of rare cocoa beans, grown on land masterfully selected for its terroir. Today, leading Pastry Chefs and discerning gourmets rely on Valrhona’s expertise to experience the best that chocolate can be. Our Commitment to the Environment Strongly determined to cut its environmental impact in half by 2025, Valrhona has already considerably reduced its gas emissions, waste production, and energy and water consumption on industrial sites.