This completed matcha tea ceremony gift set is the ideal way to get your matcha on to prepare your matcha the traditional way at home as used in Japanese tea ceremonies. At first You need to measure it out properly with the scoop. The bamboo scoop ( Chashaku) will help you get the right amount, 1g= 1 scoop. And the fine mesh sifter ensures maximum retention of small particles resulting in a smooth mug of tea free of sediment. Then the whisk will help you prepare fine and beautiful matcha. Using Chasen (bamboo whisk) quickly whisk Matcha in direction of writing "W" into a frothy lather. The matcha bowl with pouring spout can save you time and pouring out the contents preferctly. How to make a cup of delicious matcha? 1. Place 1 Matcha Scoop of matcha into your bowl 2. Pour in about 80 ml of hot water (72°C / 162°F) 3. Run your whisk under water, then whisk together the matcha and hot water until there are no clumps and a fine froth develops on top (about 10-15 seconds) What’s Included? Matcha Bowl Natural Bamboo Whisk (Chasen) 100 prongs Bamboo Scoop Whisk Holder Stainless steel matcha sieve Tea towel