Proposed in its best known version - 24 months old - this is the best help no one can ask for Italian kitchen: rich, tasty and essential for their large recipes. Grated above pasta, lasagne, baked vegetables - gnocchi stuffed, omelettes, roast meat - for your best mushroom risotto - topped with a drop of Balsamic Vinegar from Modena - there are thousands ways to love the king of cheeses, Parmigiano Reggiano
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