The Mongolian name of Lycium ruthenicum is "Jonoying-Halmag" and the Tibetan medicine name is "Pangma", which belongs to Lycium of Solanaceae. It is a spiny shrub with many branches, hard branches, often zigzag and white. Black Lycium barbarum tastes sweet and flat. Black Lycium barbarum is dark black, the dried fruit is fragile and contains 5-12 fruit seeds, like pepper seeds.
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