There is nothing quite like the crunchiest first bite of a piping hot, freshly prepared samosa made with crispy LuLu PL Samosa Leaves. Loved and devoured worldwide for their crispness, these samosa sheets are sure to be a versatile ingredient in every kitchen. You can fill in any stuffing of your choice and let this sheet work its magic on your taste buds. Every year, September 5th is celebrated as World Samosa Day. Samosas are popular Indian savoury, but they originated during the 10th century in the Middle East region. Their first official mention is found in GCC historian Abolfazl Beyhaqi's work "Tarikh-e Beyhaqi". Benefits These samosa sheets are made from the finest wheat flour dough. They are blended, rolled, and processed into thin samosa pastry sheets. You can bake or fry them to experience that delectable crunch as you relish the steaming-hot minced chicken or cheesy-corn filling to satiate your taste buds. Storage These pastry sheets come in sealed packaging to keep the quality intact. Store unused samosa leaves in a zip-lock bag or dry container to retain freshness. Do not leave unused samosa leaves exposed to air or moisture.
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