Bamboo Tofu Press with Set & Forget Feat, Built in Drainer & Drip Tray - Simple way to Remove Liquid from Tofu, Making Homemade Tofu, Cheese, Tempeh, Paneer

Description

Our eco-friendly Bamboo Tofu Press and Tofu Maker Set is ideal for healthy, organic and tasty culinary adventures, from making a restaurant quality tofu to homemade tempeh, cheese, musubi or sushi. Made of top quality, safe for food and long-lasting materials. It is ingenious, multifunction, easy to use and clean.Tofu Press Assembly Instructions:1) Take the hex bolts and put them thru the bottom of the slotted plate2) Place the spacers, then the hex nuts onto the bolts from the top of the slotted plate3) Place the tofu and carefully insert the top plate4) Place the spacers, then the springs followed by the spacers, then the wing nuts and tighten per desired pressure5) Finish with the top cap nuts The improved design now includes springs, that will continue pushing down and squeezing liquid out of your tofu.Our newly improved design has cutouts for the bolts instead of holes. This helps save time on assembly and disassembly. It is also equipped with springs specially designed to continually push down and squeeze liquid out of your tofu. Let the power of the springs press the tofu for 15-20 minutes depending on the desired firmness and type of tofu usedNote: cheesecloth is not included as part of this product set. The drip tray is not suitable for cheese or tofu making due to the amount of excess water from the curds. In the alternative, you can place a bigger tray underneath.Helpful maintenance tips:- Wash with warm, soapy water, rinse and dry with a clean towel- Do not clean with abrasive materials and harsh cleaning products- For best results, use food grade mineral oil and rub in a circular motion- Do not use in the dishwasher, avoid soaking in the water as it will warp and develop cracks- Use lemon juice or baking soda to treat any stains or smells