Rice Noodle Roll Steamer, Machine 1Layer Stainless Steel Steamer Rice Noodle Roll Food Steamer Kitchenware 2 Trays,for Home Kitchen,Resturant

Description

ApplicationIt applies to gas stoves and induction stoves for steaming rice noodle rolls, rice paste, flour, taro, steamed buns, dumplings, and so on, serving you various delicious Hongkong or Cantonese foods.How to Use1.Prepare rice milk, vegetables, and chopped meat.2.Add an appropriate amount (1/2) of water into the steamer.3.Place the steamer flat on an induction cooker or gas stove and heat the water until it boils.4.Pull out the tray, brush it with a thin layer of cooking oil, pour an appropriate amount of rice milk on the tray, shake them well, and add chopped meat.5.Push in the tray and extract it in about 1 minute. The translucent appearance of the sausage powder indicates that it has been steamed.6.Roll up the rice noodles with a scraper(not included), cut them into small pieces, and place them on a plate. Add soy sauce and cooking oil to serve.7.If used for cooking other foods, first make the food taste good. Open the top cover, then evenly lay the food on the tray, cover it back, and cook. The cooking time depends on the characteristics of the food.SpecificationsColor: SilverStyle: ModernShape: RectangularNumber of Tiers: 1Number of Drawers: 2Process: Welding, PolishingMaterial: 304 Stainless Steel, PlasticPower Source: Gas/Electric Powered(Not Included)Tray Size(L*W): 30*25cm/11.8*9.84inchProduct Size: 32*31*9.5cm/12.6*12.2*3.74 inchPackage Size: 41*36*18cm/16.1*14.2*7.1 inchNet Weight: 2.6kg/5.73 lbGross Weight: 2.8kg/6.2 lbPackage Included1* Rice Roll Steamer2* TraysNotesPlease allow the slight color difference caused by the shooting light and 1-3cm error due to manual measurement, and make sure you do not mind befor