USP Khapli & Gondh Panjiri Mix Sweetened with Jaggery and Roasted in A2 Cultured Ghee. Description Khapli Gondh Panjiri is made using Khapli (Emmer) Whole Wheat, Gondh (edible gum), Makhana, Melon seeds, an assortment of dry fruits and nuts roasted in the Two Brothers A2 Cultured Ghee and spiced using Nutmeg, Cardamom and Carom seeds. All ingredients are roasted in Ghee and ground separately to retain its original taste and texture. It does not contain refined sugar or added flavours. Usage Add 2 tbsps of Khapli Gondh Panjiri to warm milk for breakfast. Can be had as is with or without milk. Can be added as a topping to ice creams, custard, fruit salad or used to bake a fruit crumble. A nutritious, wholesome meal for all age groups. Ingredients Khapli (Emmer wheat) flour, A2 Ghee, Jaggery, Almonds, Cashew nuts, Makhana, Gondh (Edible gum), Dry ginger powder, Coconut, Raisins, Green Cardamom, Nutmeg and Carom Seeds.
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