Product Description The LU bakery was created in 1846 in Nantes, France from the union of two bakers. To this day, we still use many of the traditional recipes and quality ingredients to ensure we are baking tasty and high quality products Ingredients Ingredients: Sugar, WHEAT flour 30 %, vegetable oils (palm, rapeseed in varying proportions), fat reduced cocoa powder 6,5 %, MILK fat, corn starch, glucose-fructose syrup, whey powder (from MILK), raising agents (ammonium carbonates, calcium phosphates, sodium carbonates), emulsifiers (SOYA lecithins), EGG powder, salt, WHEAT gluten, flavourings, yeast powder. P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Manufacturer Contact Information Freepost MDLZ, Mondelez UK, Uxbridge, UB8 1DH. Mondelez Ireland, Malahide Road, Coolock, Dublin 5. See more
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