Traditionally idlis are made using either stainless steel or aluminum plates. These idli plates get messier after idlis are cooked and it’s hard to clean them with water. People either soak idli plates in water before washing or grease the plates with oil before making idlis. These innovative liners solve the pain points in cleaning idli plates. The liners leave the idli plate clean and neat after idlis are made and they consume less water to clean as the idli batter doesn’t stick to the surface of the liner. These liners, work with most idli stands that are currently in the market. Description of liners: It has a flat surface at the bottom which keeps the liner stay stable on the idli plate Each liner has side handles to hold them easily when removing idlis from the liner Liners are easy to use and clean and they feel like non-stick surface Liners are safe to use in pressure cooker, dish washer and oven safe up to 500 degrees F or 260 degrees C Liners are made using high quality 100% food grade silicone with FDA & LFGB approvals. Liners are flexible, light weight, portable, easy to use and clean The liners come in 4 different colors and 4 liners of each color, a total of 16 liners How to use liners: Place liners on top of the empty idli plates Pour idli batter in the liners and cook idlis When idlis are cooked, hold side handles and lift the liner Gently push at the bottom to remove idlis How to clean liners: Wash liners with light soap before using them for the first time After using liners, rinse them with water and/or wash them in dish washer
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