Matthews Cotswold Strong White Flour | Premium 12.5% High Protein British Wheat Flour | Specialty | Artisanal | Milled in Britain | 1.5kg Bag (Pack of 5)

Description

Bake Like a Pro! 🥖 Elevate your bread game with premium flour. High gluten content for superior baking. Ideal for a variety of bread recipes. Wheat sourced from Cotswold Grain Partnership. Crafted from 200 years of milling expertise. Roller milled for a fine texture. 12.5% Protein Perfect for Breads Milled in UK Matthews Cotswold Strong White Flour is a premium 12.5% high protein flour, milled from grade 1 British wheat. With over 200 years of milling heritage, this flour is perfect for artisan bakers and home enthusiasts alike, ensuring exceptional results in all your bread-making endeavors.